Ken MacKay & Son Concrete Forming - Custom Profile
MacKay Precast Products are manufacturers of quality precast concrete picnic tables, concrete outhouses, concrete benches, concrete litter containers, concrete ashtrays, concrete planters and much more. We ship our concrete products throughout B. C. and western S.A. and work closely with provincial/state agencies, cities, parks, hospitals, schools, golf courses, malls and corporations to provide quality concrete solutions to their projects.
Category: Canada Concrete Forming
Company News Story
Curtiss-Wright Bags Boeing Contract To Set Up Laser Peen Forming Production Cell - Update (RTTNews) - Monday, Curtiss-Wright Corp. (CW), a motion control and flow control products company, revealed bagging a Boeing contract to establish a laser peen forming production cell for the plane maker. Curtiss-Wright said the contract was awarded to its Metal Treatment segment and will carry out the contract inside Boeing's Frederickson, Washington facility. The Roseland, New Jersey based Curtiss-Wright indicated the laser peening cell is expected to be in production during the second quarter of 2008. The cell will primarily be utilized for shaping the complex curvatures of some of the wing sections of the new Boeing 747-8. Financial details of the contract were not revealed. Martin Benante, Chairman and Chief Executive Officer, Curtiss-Wright, said, "We are very pleased to be providing Boeing with our state-of-the-art laser peen technology for their most advanced aircraft design. This award is a significant milestone in bringing our proprietary laser peening technology to the market. A number of industry leaders, such as Rolls Royce and Siemens have also recognized the benefits of this process and we see a strong outlook for additional production orders." Curtiss-Wright's laser peening technology is based on a Neodymium glass laser technology, originally developed at the Lawrence Livermore National Laboratory. The laser peening technology is indicated to have the ability to provide deep compressive stresses on the surface of metal parts that can be used to precisely form metal panels into their desired shape.
Category: Peen Forming
Wuxi Bono International Co., Ltd. - Roll forming machines, slitting machines, rolling machines
Wuxi Bono International Co., Ltd. is a comprehensive enterprise integrating production, sales and services. We are mainly engaged in providing machineries and equipment. Owing to a professional teamwork, we are experienced in import and export, ... Read more Video Intro See more Selected Products Roll Forming Machine Slitting Machine Wearable corundum castable super lightweight castable Plastic castable refractory fiber lightweight castable High-alumina castable clay castable Alumina bubble castable Refractory mortar Foam brick with super-low thermal conductivity Corundum brick lightweight heat-resistant brick of GM-30 and GM-32 lightweight heat-insulating brick of GM-26and GM-28 fireproof brick band saw machine folder machine hydraulic bending tail machine straightening machine hydralicu 10T de- coiler slitting machine More Company Profile Basic Information
Category: Roll Forming Machine
List of Acid / Alkaline Foods
Extremely Alkaline Forming Foods - pH 8.5 to 9.0 pH 9.0: Lemons (1), Watermelon (2) pH 8.5: Agar Agar (3), Cantaloupe, Cayenne (Capsicum) (4), Dried dates & figs, Kelp, Karengo, Kudzu root, Limes, Mango, Melons, Papaya, Parsley (5), Seedless grapes (sweet), Watercress, Seaweeds, Asparagus (6), Endive, Kiwifruit, Fruit juices (7), Grapes (sweet), Passion fruit, Pears (sweet), Pineapple, Raisins, Umeboshi plum, Vegetable juices (8). Moderately Alkaline Forming Foods - pH 7.5 to 8.0 pH 8.0: Apples (sweet), Apricots, Alfalfa sprouts (9), Arrowroot, Flour (10), Avocados, Bananas (ripe), Berries, Carrots, Celery, Currants, Dates & figs (fresh), Garlic (11), Gooseberry, Grapes (less sweet), Grapefruit, Guavas, Herbs (leafy green), Lettuce (leafy green), Nectarine, Peaches (sweet), Pears(less sweet), Peas (fresh sweet), Persimmon, Pumpkin (sweet), Sea salt (vegetable) (12), Spinach. pH 7.5: Apples (sour), Bamboo shoots, Beans (fresh green), Beets, Bell Pepper, Broccoli, Cabbage;Cauli, Carob (13), Daikon, Ginger (fresh), Grapes (sour), Kale, Kohlrabi, Lettuce (pale green), Oranges, Parsnip, Peaches (less sweet), Peas (less sweet), Potatoes & skin, Pumpkin (less sweet), Raspberry, Sapote, Strawberry, Squash (14), Sweet corn (fresh), Tamari (15), Turnip, Vinegar (apple cider) (16). Slightly Alkaline Forming to Neutral Foods - pH 7.0 pH 7.0: Almonds (17), Artichokes (Jerusalem), Barley-Malt (sweetener-Bronner), Brown Rice Syrup, Brussels Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe (18), Onions, Pickles (19), (home made), Radish, Sea salt (20), Spices (21), Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chestnut, Amaranth, Artichoke (globe), Chestnuts (dry roasted), Egg yolks (soft cooked), Essene bread (22), Goat's milk and whey (raw) (23), Horseradish, Mayonnaise (home made), Millet, Olive oil, Quinoa, Rhubarb, Sesame seeds (whole) (24), Soy beans (dry), Soy cheese, Soy milk, Sprouted grains (25), Tempeh, Tofu, Tomatoes (less sweet), Yeast (nutritional flakes). Extremely Acid Forming Foods - pH 5.0 to 5.5 pH 5.0: Artificial sweeteners (41). pH 5.5: Beef, Carbonated soft drinks & fizzy drinks (38), Cigarettes (tailor made), Drugs, Flour white & wheat (39), Goat, Lamb, Pastries & cakes from white flour, Pork, Sugar white (40), Beer (34), Brown sugar (35), Chicken, Deer, Chocolate, Coffee (36), Custard with white sugar, Jams, Jellies, Liquor (37), Pasta (white), Rabbit, Semolina, Table salt refined and iodized, Tea black, Turkey, Wheat bread, White rice, White vinegar (processed). Moderately Acid Forming Foods - pH 6.0 to 6.5 pH 6.0: Cigarette tobacco (roll your own), Cream of Wheat (unrefined), Fish, Fruit juices with sugar, Maple syrup (processed), Molasses (sulphured), Pickles (commercial), Breads (refined) of corn, oats, rice & rye, Cereals (refined) eg weetbix, corn flakes, Shellfish, Wheat germ, Whole Wheat foods (32), Wine (33), Yogurt (sweetened). pH 6.5: Bananas (green), Buckwheat, Cheeses (sharp), Corn & rice breads, Egg whole (cooked hard), Ketchup, Mayonnaise, Oats, Pasta (whole grain), Pastry (wholegrain & honey), Peanuts, Potatoes (with no skins), Popcorn (with salt & butter), Rice basmati), Rice (brown), Soy sauce (commercial), Tapioca, Wheat bread (sprouted organic). Slightly Acid to Neutral Forming Foods - pH 7.0 pH 7.0: Barley malt syrup, Barley, Bran, Cashews, Cereals (unrefined with honey-fruit-maple syrup), Cornmeal, Cranberries (30), Fructose, Honey pasteurized), Lentils, Macadamias, Maple syrup(unprocessed), Milk (homogenized) and most processed dairy products, Molasses (unsulphered organic) (31), Nutmeg, Mustard, Pistachios, Popcorn & butter (plain), Rice or wheat crackers (unrefined), Rye (grain), Rye bread (organic sprouted), Seeds (pumpkin & sunflower), Walnuts, Blueberries, Brazil nuts, Butter (salted), Cheeses (mild & crumbly) (28), Crackers (unrefined rye), Dried beans (mung, adzuki, pinto, kidney, garbanzo) (29), Dry coconut, Egg whites, Goats milk (homogenized), Olives (pickled), Pecans, Plums (30), Prunes (30), Spelt. Other Butter (fresh unsalted), Cream (fresh and raw), Margarine (26), Milk (raw cow's) (27), Oils (except olive), Whey (cow's), Yogurt (plain).
Category: Acid Forming Food
